Sample Menu Ideas
Want something that isn't listed? Just ask. We are happy to create a custom menu for you.
Appetizers:
Seared Scallop with Mango, Cucumber, Mint, Thai Basil, Lime
Tropical Fruit & Cheese Platter with Crackers
Island Crudités with Herbed Macadamia Nut Dip
Pesto Stuffed Mushrooms
Seared Ahi with Cucumber, Avocado, Spicy Aioli
Summer Rolls with Kauai Shrimp, Cucumber, Carrot, Herbs. Served with Citrus or Spicy Peanut Dipping Sauce
Poisson Cru (ceviche with coconut milk) Local White Fish, Lime, Maui Onion, Jalapeño, Herbs.
Kalua Pork Lettuce Wraps with Pineapple and Spicy Aioli
Cucumber, Mint & Lime Gazpacho Shooters
Fresh Ahi Poke with Maui Onion, Chive, Furikake, Tamari
Salad & Vegetable Side Dishes:
Massaged Kale Salad with Cucumber, Avocado, Pumpkin Seeds with a Miso-Ginger Dressing
Baby Lettuces, Avocado, Cherry Tomato, Toasted Macadamia Nut, Seared Halloumi, Preserved Lemon Vinaigrette
Classic Cesar; Hearts of Romaine, Parmesan Cheese, Cesar Dressing, Garlic-Herb Croutons
Local Grilled Vegetable Platter: Selection of Market Vegetables, in season, Carrot-Ginger Dressing
Grilled Broccolini with Toasted Pinenut, Truffle Aioli, Raisin
Whole Roasted Cauliflower with Romesco Sauce
Grilled Shishito Peppers with Local Goat Chèvre, Crispy Chickpea, Cilantro, Fermented Garlic Honey
Starches/Side Dishes:
Crispy Baby Potatoes with Caramelized Maui Onion
Soba Noodles with Stir Fried Veggies, Sesame-Tamari Sauce
Wild Rice Pilaf with Toasted Macadamia Nut, Celery, Maui Onion, Lemon
Whipped Molokai Sweet Potato with Coconut Milk
Cauliflower "Rice" with Charred Maui Onion Vinaigrette, Toasted Mac Nuts, Fresh Herbs
Entree (Protein):
Pan Seared Fresh Catch with a Mango-Chile Sauce & Fresh Herbs
Seared Ahi Tuna with Avocado-Wasabi Dipping Sauce
Oven Roasted Mahi Mahi with Mango-Sake Burr Blanc
Grilled Rack of Lamb with Mint-Coconut Chutney
Grilled Beef Tenderloin with Island Chimichurri
Chickpea & Mixed Vegetable Tagine served with Cardamom Spiced Basmati Rice
Grilled Tempeh with Spicy Peanut Sauce & Celery-Fennel Slaw
Dessert:
Almond Flour Cake with Kula Strawberries
Fresh Mango Sorbet with Coconut Macaroon & Berries
Local Banana Split with Li Hing Mui, Ice Cream & Whipped Cream
Dairy-Free Matcha Cheesecake with Fresh Raspberries & Raspberry Syrup
Coconut Panna Cotta with Fresh Berry Compote
Mixed Berry Crumble with Vanilla Bean Ice Cream
Selection of French Macaroons with Chocolate Dipped Strawberries
Trio of Sorbet with Cookies
Any food allergies or restrictions will be handled with ease - food restricted diets are our speciality.
Want something that isn't listed? Just ask. We are happy to create a custom menu for you.
Appetizers:
Seared Scallop with Mango, Cucumber, Mint, Thai Basil, Lime
Tropical Fruit & Cheese Platter with Crackers
Island Crudités with Herbed Macadamia Nut Dip
Pesto Stuffed Mushrooms
Seared Ahi with Cucumber, Avocado, Spicy Aioli
Summer Rolls with Kauai Shrimp, Cucumber, Carrot, Herbs. Served with Citrus or Spicy Peanut Dipping Sauce
Poisson Cru (ceviche with coconut milk) Local White Fish, Lime, Maui Onion, Jalapeño, Herbs.
Kalua Pork Lettuce Wraps with Pineapple and Spicy Aioli
Cucumber, Mint & Lime Gazpacho Shooters
Fresh Ahi Poke with Maui Onion, Chive, Furikake, Tamari
Salad & Vegetable Side Dishes:
Massaged Kale Salad with Cucumber, Avocado, Pumpkin Seeds with a Miso-Ginger Dressing
Baby Lettuces, Avocado, Cherry Tomato, Toasted Macadamia Nut, Seared Halloumi, Preserved Lemon Vinaigrette
Classic Cesar; Hearts of Romaine, Parmesan Cheese, Cesar Dressing, Garlic-Herb Croutons
Local Grilled Vegetable Platter: Selection of Market Vegetables, in season, Carrot-Ginger Dressing
Grilled Broccolini with Toasted Pinenut, Truffle Aioli, Raisin
Whole Roasted Cauliflower with Romesco Sauce
Grilled Shishito Peppers with Local Goat Chèvre, Crispy Chickpea, Cilantro, Fermented Garlic Honey
Starches/Side Dishes:
Crispy Baby Potatoes with Caramelized Maui Onion
Soba Noodles with Stir Fried Veggies, Sesame-Tamari Sauce
Wild Rice Pilaf with Toasted Macadamia Nut, Celery, Maui Onion, Lemon
Whipped Molokai Sweet Potato with Coconut Milk
Cauliflower "Rice" with Charred Maui Onion Vinaigrette, Toasted Mac Nuts, Fresh Herbs
Entree (Protein):
Pan Seared Fresh Catch with a Mango-Chile Sauce & Fresh Herbs
Seared Ahi Tuna with Avocado-Wasabi Dipping Sauce
Oven Roasted Mahi Mahi with Mango-Sake Burr Blanc
Grilled Rack of Lamb with Mint-Coconut Chutney
Grilled Beef Tenderloin with Island Chimichurri
Chickpea & Mixed Vegetable Tagine served with Cardamom Spiced Basmati Rice
Grilled Tempeh with Spicy Peanut Sauce & Celery-Fennel Slaw
Dessert:
Almond Flour Cake with Kula Strawberries
Fresh Mango Sorbet with Coconut Macaroon & Berries
Local Banana Split with Li Hing Mui, Ice Cream & Whipped Cream
Dairy-Free Matcha Cheesecake with Fresh Raspberries & Raspberry Syrup
Coconut Panna Cotta with Fresh Berry Compote
Mixed Berry Crumble with Vanilla Bean Ice Cream
Selection of French Macaroons with Chocolate Dipped Strawberries
Trio of Sorbet with Cookies
Any food allergies or restrictions will be handled with ease - food restricted diets are our speciality.