Sample Menu: Each menu is custom created to suit the client's wishes
Appetizers:
Seared Scallop with Mango, Cucumber, Mint, Thai Basil, Lime
Tropical Fruit & Cheese Platter with Crackers
Island Crudités with Client's Choice of Dip
Pesto Stuffed Mushrooms
Seared Ahi with Cucumber, Avocado, Spicy Aioli
Summer Rolls with Kauai Shrimp, Cucumber, Carrot, Herbs. Served with Citrus or Spicy Peanut Dipping Sauce
Poisson Cru (ceviche with coconut milk) Local white fish, lime, maui onion, jalapeno, herbs.
Kalua Pork Lettuce Wraps with Pineapple and Spicy Aioli
Cucumber, Mint & Lime Chilled Soup Shooters
Salad & Vegetable Side Dishes:
Massaged Kale Salad with Cucumber, Avocado, Pumpkin Seeds with a Miso-Ginger Dressing
Local Greens & Watercress, Shaved Fennel, Orange, Red Onion, Candied Macadamia Nuts, Herb Vinaigrette
Classic Cesar; Hearts of Romaine, Parmesan Cheese, Cesar Dressing, Garlic-Herb Croutons
Local Grilled Vegetable Platter: Selection of Market Vegetables, in season, Preserved Lime Dressing
Grilled Broccolini with Toasted Pinenut, Truffle Aioli, Raisin
Whole Roasted Cauliflower with Romanesco Sauce
Grilled Shishito Peppers with Local Goat Chevre, Crispy Chickpea, Cilantro, Fermented Garlic Honey
Starches/Side Dishes:
Garlic-Herb Roasted Baby Potatoes
Soba Noodles with Stir Fried Veggies, Sesame-Tamari Sauce
Wild Rice Pilaf with Toasted Macadamia Nut, Celery, Maui Onion, Lemon
Sweet Potato Noodles with Creamy Garlic Cauliflower Sauce
Ali’i & Shitake Mushroom Risotto with Basil Oil & Parmesan Cheese
Entree (Protein):
Pan Seared Fresh Catch with a Mango-Chile Sauce & Fresh Herbs
Seared Ahi Tuna with Avocado-Wasabi Dipping Sauce
Oven Roasted Mahi Mahi with Mango-Sake Burr Blanc
Grilled Rack of Lamb with Mint-Coconut Chutney
Grilled Beef Tenderloin with Island Chimichurri
Chickpea & Mixed Vegetable Tagine served with Cardamom Spiced Basmati Rice
Crispy Cauliflower Tacos with Charred Corn Salsa
Dessert:
Almond Flour Cake with Kula Strawberries
Fresh Mango Sorbet with Coconut Macaroon & Berries
Local Banana Split with Li Hing Mui, Ice Cream & Whipped Cream
Lilikoi (passionfruit) Cheesecake with White Chocolate Ganache
Mixed Berry Crumble with Vanilla Bean Ice Cream
Selection of French Macaroons with Chocolate Dipped Strawberries
Trio of Sorbet with Cookies
Any food allergies or restrictions will be handled with ease - food restricted diets are our speciality.
Appetizers:
Seared Scallop with Mango, Cucumber, Mint, Thai Basil, Lime
Tropical Fruit & Cheese Platter with Crackers
Island Crudités with Client's Choice of Dip
Pesto Stuffed Mushrooms
Seared Ahi with Cucumber, Avocado, Spicy Aioli
Summer Rolls with Kauai Shrimp, Cucumber, Carrot, Herbs. Served with Citrus or Spicy Peanut Dipping Sauce
Poisson Cru (ceviche with coconut milk) Local white fish, lime, maui onion, jalapeno, herbs.
Kalua Pork Lettuce Wraps with Pineapple and Spicy Aioli
Cucumber, Mint & Lime Chilled Soup Shooters
Salad & Vegetable Side Dishes:
Massaged Kale Salad with Cucumber, Avocado, Pumpkin Seeds with a Miso-Ginger Dressing
Local Greens & Watercress, Shaved Fennel, Orange, Red Onion, Candied Macadamia Nuts, Herb Vinaigrette
Classic Cesar; Hearts of Romaine, Parmesan Cheese, Cesar Dressing, Garlic-Herb Croutons
Local Grilled Vegetable Platter: Selection of Market Vegetables, in season, Preserved Lime Dressing
Grilled Broccolini with Toasted Pinenut, Truffle Aioli, Raisin
Whole Roasted Cauliflower with Romanesco Sauce
Grilled Shishito Peppers with Local Goat Chevre, Crispy Chickpea, Cilantro, Fermented Garlic Honey
Starches/Side Dishes:
Garlic-Herb Roasted Baby Potatoes
Soba Noodles with Stir Fried Veggies, Sesame-Tamari Sauce
Wild Rice Pilaf with Toasted Macadamia Nut, Celery, Maui Onion, Lemon
Sweet Potato Noodles with Creamy Garlic Cauliflower Sauce
Ali’i & Shitake Mushroom Risotto with Basil Oil & Parmesan Cheese
Entree (Protein):
Pan Seared Fresh Catch with a Mango-Chile Sauce & Fresh Herbs
Seared Ahi Tuna with Avocado-Wasabi Dipping Sauce
Oven Roasted Mahi Mahi with Mango-Sake Burr Blanc
Grilled Rack of Lamb with Mint-Coconut Chutney
Grilled Beef Tenderloin with Island Chimichurri
Chickpea & Mixed Vegetable Tagine served with Cardamom Spiced Basmati Rice
Crispy Cauliflower Tacos with Charred Corn Salsa
Dessert:
Almond Flour Cake with Kula Strawberries
Fresh Mango Sorbet with Coconut Macaroon & Berries
Local Banana Split with Li Hing Mui, Ice Cream & Whipped Cream
Lilikoi (passionfruit) Cheesecake with White Chocolate Ganache
Mixed Berry Crumble with Vanilla Bean Ice Cream
Selection of French Macaroons with Chocolate Dipped Strawberries
Trio of Sorbet with Cookies
Any food allergies or restrictions will be handled with ease - food restricted diets are our speciality.